Cow-Calf Certification Practice Exam

The term "naturally-raised" describes cattle that are never fed antibiotics or animal byproducts. This term emphasizes a farming practice focused on raising livestock in a way that minimizes human intervention and adheres to traditional methods. Cattle labeled as naturally-raised are typically allowed to graze and are not given synthetic additives or processed feed, which aligns with consumer demand for more natural food sources.

In contrast, while "organically-raised" also prohibits the use of synthetic substances including antibiotics, it additionally requires adherence to specific farming practices and certifications that go beyond just the feed types. "Grass-fed" specifically refers to cattle that primarily consume grass and forage rather than grain, but it does not inherently exclude the use of antibiotics or animal byproducts. "Free-range" generally pertains to the living conditions of animals—meaning they have outdoor access—rather than the specific feed they are given, so it does not accurately refer to feeding practices related to antibiotics or byproducts.